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NIGP Class Item Record:
(Note: Main Category is available for selection in your Bid Portal profile.)
Main Category:
09
-
Food, Equipment, and Related Services
Class Number:
390
Class Number Description:
FOODS: PERISHABLE
Class Item Code:
33
Class Item Code Description:
Hors d'oeuvres, Meat Trays, Vegetable Trays, Dessert Trays, etc. For Meetings and Parties